Greece is one of the oldest wine producing nations on Earth. Ancient Greeks formed long-lasting relationships with other nations because of their wine trade. Greeks are not only known for their olives but also for their vine cultivation. They influenced other countries in the art of viticulture and like the popular saying goes ‘age like fine wine’, Greeks wine has aged very well over time. These are the best wines in Greece.

Assyrtiko

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Assyrtiko grapes are found in the Island of Santorini and the wines produced from this grape have mixed flavors which have a combination of lemon taste with mild bitterness and saltiness. It is one of the most popular wines in Greece.

Moschofilero

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Moschofilero grapes grow in middle Peloponnese and the white wines are aromatic, dry with a taste of sweet lemon and peach. After aging, the taste of the wines adopts a wonderful taste of apricots and dry fruits.

Agiorgitiko

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Agiorgitiko originates from Nemea, a renowned wine producing region in Peloponnese, Greece. Agiorgitiko wines are usually full-bodied wines which have blackcurrant, nutmeg and sweet tasting raspberry flavors with mild bitter tasting herbs. A special blend of Agiorgitiko wines come in dark pink color.

Malagousia

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Malagousia is indigenous to Macedonia and it is used to produce rich wines with average acidity and excellent aromas. This white grape which was recently discovered in the Northern region of Greece is used to produce full-bodied wines.

Xinomavro

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Xinomavro means sour black and it is the most popular grape in Macedonia. The wines produced from this grape are bittersweet with licorice and cherry aftertastes.

Vidiano

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Vidiano is one of the oldest white grapes in Crete. The fast-rising wine was initially going extinct before local wine producers in Crete worked effortlessly to keep it alive and flowing. Vidiano wines are elegant with rich tastes which range from citrus fruit to yellow fruit.

Savatiano

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Savatiano is known as Saturday Grape and is a white grape that originates from Attica in Greece. It passes through cold fermentation to produce a wine that has the aroma of lime and green apple. It passes through aging in oak; it produces a creamy feel on the palate.

Mavrodaphne

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Mavrodaphne is popularly referred to as Greek’s black laurel. The grapes are grown in the Peloponnese region of Greece and it is produced by adding blended Black Corinth grape to produce a wine that tastes like raisins and chocolates.

Vinsanto

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Vinsanto wine is produced on the Island of Santorini and it is made from a mixture of three white grapes namely; Aidani, Athiri, and Assyrtiko. The bittersweet tasting wine smells of dried apricot, raisin, and maraschino. For a white wine, the bitter taste is rare, all thanks to the tannins present in it.

Muscat of Samos

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Muscat of Samos comes in two forms; sweet and dry. The aromas are very distinct. It has different brands which include the; Samos Anthemis, Samos Nectar, and Vin Doux. The most popular Muscat of Samos wine is Vin Doux. This tasty wine has a 15% fortification value and a toned down acidic taste.

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